Naturally gluten-free
Hard Ciders
Crisp. Off-dry. Made with real fruit. The drink for the friend who doesn't do beer but doesn't want a wine list either.
Why we cider
Apples
done right.
A lot of ciders on the market taste like apple-flavored sugar water. Ours don't. We pour cider that drinks like a serious adult beverage — dry-leaning, fruit-forward, and balanced enough to pair with food instead of fight it.
Stop in for whatever's pouring this week. Ask the bartender what just kicked. That's usually the most interesting thing on the wall.
The cider promise
What you'll find in the glass
Real fruit
Our ciders use real apple and seasonal fruit — never artificial flavorings, never high-fructose syrup shortcuts.
Off-dry, never cloying
We balance for the way Kansas City actually drinks. Crisp finish, restrained sweetness, sessionable through summer.
Naturally gluten-free
Hard cider is gluten-free by nature, which makes our cider rotation a quiet favorite for friends who skip the beer line.
Rotating taps
We don't bottle one cider and call it a day. The cider tap shifts with the season — peach, ginger, dry, hopped — keep coming back.
Come Visit
Pull up a stool.
We're easy to find — corner of 18th & Locust, in the heart of the Crossroads.
Address
512 E 18th Street
Kansas City, MO 64108
Hours
- Mon – Thu4:00 PM – 9:00 PM
- Fri – Sat12:00 PM – 11:00 PM
- Sun12:00 PM – 8:00 PM